從政策視角探討外燴產業區域發展、價格規範與產業治理之整合分析
簡介 外燴產業近年隨著多元活動增加、區域發展政策推動、城鄉旅遊成長以及企業活動普及而快速擴張。從政府舉辦的公開活動，到民間企業舉辦的展演、商務交流、品牌發表會，再到家庭和社區型活動，外燴已成為活動營運不可或缺的一環。面對多樣化的市場需求，政府與地方機關必須從政策面重新審視外燴產業的角色，包括價格透明化、區域服務差異、衛生標準流程、產業輔導制度與永續飲食政策等。本文以政策分析方式，將外燴產業置於多層次的治理視角下，透過十個段落探討其現況、挑戰與政策方向。 一、外燴產業在政策體系中 的角色定位 外燴產業已不再僅是傳統餐飲的延伸，而是在活動經濟與地方治理中扮演重要角色。政府在推動城市品牌、文化活動、經濟展演或公民參與活動時，均需依賴外燴作為活動服務的一部分。因此，政策制定者應將外燴納入更明確的「活動服務供應鏈」框架中，並以制度化方式規範其營運環節。透過細緻的產業分類、標準化作業指引與協作平台設置，讓外燴從傳統餐飲政策中獨立出來，有利於強化其活動特性並提升治理效率，使其在整體公共政策中擁有更清楚的定位。 二、區域型外燴發展政策的差異化與在地需求...
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